June 13, 2009, 6:19 am
Filed under: Regional Cuisine | Tags: mexican recipes, southwestern beverage recipes , beverages
Filed under: Regional Cuisine | Tags: mexican recipes, southwestern beverage recipes , beverages

pina coladas
Pina Coladas
1 (8 ounce) can crushed pineapple, undrained
1 (8 1/2 ounce) can cream of coconut
1 large banana, sliced
1/2 cup nonfat dry milk powder
1/4 cup water
1/4 cup light rum
1 teaspoon lemon juice
1 tablespoon sugar
15 ice cubes
Combine all ingredients in a blender and blend until the ice is finely crushed.
Space isn remote at all. Its only an hours drive away if your car could go straight upwards. — Fred Hoyle
