layered dinner

Layered Dinner

2 cups hamburger (uncooked)
2 cups sliced raw potatoes
2 cups chopped celery
1/2 cup diced onions
2 teaspoons salt
1/4 teaspoon pepper
1 cup diced green pepper
2 cups canned tomatoes
1 onion, thinly sliced (optional)

Preheat oven to 350 degrees F.

Grease a casserole dish Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole dish. Add layer of celery. Add layer of hamburger Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture. Lay onion slices on top, if desired. Bake for 2 hours, covering with foil after about one hour.

I will try to follow the advice that a university president once gave a prospective commencement speaker. Think of yourself as the body at an Irish wake, he said. They need you in order to have the party, but no one expects you to say very much. — Anthony Lake

Also check out

• Weed Control and Crop Rotation: Managing Your Small-Scale Grain …

• Nola Cuisine » Blog Archive » Chicken Fricassee Recipe

Technorati Tags: amish recipes, Beans and Grains, beef/pork/lamb/veal

mexican nacho casserole

Mexican Nacho Casserole

1 pound ground beef
1 envelope taco seasoning mix
1 can refried beans
1/2 cup chopped onions
1 cup diced green bell pepper (optional)
1 cup grated mild Cheddar cheese
Nacho chips

Cook ground beef and taco seasoning mix according to package directions.

In bottom of a medium casserole, spread refried beans; sprinkle with onions. Place meat over beans. Bake at 400 degrees F for 15 minutes.

Tuck nacho chips around edge of casserole. Top with green pepper and grated Cheddar cheese. Bake 5 minutes.

Garnish with sour cream, chopped green onion and chopped tomato.

Yield: 4 servings

I loathe people who keep dogs. They are cowards who haven got the guts to bite people themselves. — August Strindberg

Technorati Tags: mexican recipes, southwestern recipes, Beans and Grains, Mexican, tacos, tostado, tortilla