Spaghetti Pizza
Spaghetti Pizza
8 ounces spaghetti
1 egg
1/4 cup milk
1/2 cup shredded mozzarella cheese
1/3 teaspoon garlic powder
1/4 teaspoon salt
Topping
1 small jar spaghetti sauce
3/4 teaspoon oregano
1 1/2 cups mozzarella cheese, pepperoni,
or whatever you like
Break spaghetti into 2-inch pieces. Cook according to directions, then drain and cool.
In a large bowl beat egg lightly. Stir in milk, the 1/2 cup mozzarella cheese and garlic powder salt. Add cooked spaghetti and stir until combined thoroughly.
Grease a cookie sheet. Spread spaghetti mixture. Bake at 400 degrees F for 15 minutes.
Remove from oven; reduce heat to 350 degrees F.
Spread spaghetti sauce, then sprinkle oregano, then pizza toppings, and finally cheese. Bake for 30 minutes at 350 degrees F.
Let stand before cutting.
Houses are built to live in, not to look on therefore, let use be preferred before uniformity, except where both may be had. — Francis Bacon
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ginger beef
Ginger Beef
2 1/2 tablespoons white vinegar
2 teaspoons granulated sugar
1/2 teaspoon salt
4 ounces fresh ginger root, pared and cut into thin slices
1 pound beef tenderloin
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon soy sauce
3 tablespoons vegetable oil
1 large green bell pepper
6 scallions
1 red chile pepper, cut into thin slices (optional)
Combine vinegar, sugar and salt in small glass or plastic bowl. Stir until sugar dissolves. Mix in ginger. Let stand 20 to 30 minutes, stirring occasionally. Cut meat across the grain into thin slices about 1 1/2 inches long. Combine sherry, cornstarch and soy sauce in medium glass or plastic bowl. Mix in meat. Let stand 20 minutes, stirring occasionally.
Heat 2 tablespoons of the oil in wok over high heat. Add 1/3 of the meat, spreading slices out in wok so they do not overlap. Cook until meat is brown, 2 to 3 minutes on each side. Remove meat from pan. Repeat procedure twice with remaining meat.
Remove seeds from bell pepper. Cut bell pepper into 1-inch pieces. Cut onions into 1-inch pieces. Heat remaining 1 tablespoon oil in wok. Add pepper, onions and ginger mixture with marinade to wok. Stir fry until vegetables are crisp-tender, 2 to 3 minutes. Return meat to wok. Cook and stir until hot throughout. Garnish with chile slices, if desired.
Makes 4 servings.
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Bacon Cheeseburger Upside-Down Pizza
Bacon Cheeseburger Upside-Down Pizza
Yield: 6 servings
Filling
1 pound lean ground beef
1 medium onion, quartered, sliced
1 medium bell pepper, cut into bite-size strips
6 slices bacon, crisp cooked and crumbled
1 (14 1/2 ounce) can chunky pizza sauce
3 Italian plum tomatoes
6 slices Cheddar cheese
Heat oven to 400 degrees F.
In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13 x 9-inch baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
Topping
2 eggs
1 cup milk
1 tablespoon oil
1 cup all-purpose flour
1/4 teaspoon salt
2 slices bacon, crisp cooked and crumbled
In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with crumbled bacon.
Bake at 400 degrees F for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
Wear the old coat and buy the new book. — Austin Phelps
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impossible taco pie
Impossible Taco Pie
1 pound ground beef
1/2 cup chopped onion
1 envelope taco seasoning
4 ounces chopped green chiles
1 1/4 cups milk
3/4 cup Bisquick?
3 eggs
2 tomatoes, sliced
1 cup shredded Cheddar or jack cheese
Preheat oven to 400 degrees F. Grease a large pie pan.
Cook beef and onion until brown. Drain. Stir in seasoning mix. Spread in pie pan. Top with chiles. Beat milk, Bisquick? and eggs for 15 seconds in the blender. Pour into the pie pan. Bake for 25 minutes.
Top with tomatoes and cheese. Bake about 8 to 10 minutes. Cool for 5 minutes. Serve with sour cream, chopped tomatoes, shredded lettuce and shredded cheese.
And if it all falls apart, I will know deep in my heart, the only dream that mattered had come true. In this life, I was loved by you. — Colin Raye
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Technorati Tags: mexican recipes, southwestern beef recipes and pork recipes , beef, tacos, tostado, tortilla
