pizza rice pie

Pizza Rice Pie
2 2/3 cups cooked rice
1/3 cup minced onion
2 eggs, beaten
2 tablespoons melted butter
1 (8 ounce) can tomato sauce
1/4 teaspoon oregano
1/4 teaspoon basil
1 cup shredded mozzarella cheese
Pepperoni, sliced
1/2 cup sliced stuffed olives
Mix together rice, onion, eggs, and melted butter. Line a 12-inch pizza pan with rice mixture and bake 12 minutes at 350 degrees F, or until set.
Spread tomato sauce with cheese over rice crust. Sprinkle with spices and cheese. Top with pepperoni and olives. Bake at 350 degrees F for 20 to 25 minutes.
After removing from oven, allow to stand a few minutes before serving.
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Technorati Tags: rice recipes, vegetable pie recipes , vegetable pies, vegetable pie
sweet and sour tofu

Sweet and Sour Tofu
1 (20 ounce) container tofu
1 (20 ounce) can pineapple chunks or tidbits
1/4 cup packed brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
1 tablespoon soy sauce
1 medium onion, sliced thin
1 medium onion, sliced thin
Rice or Chinese noodles
Drain tofu in a colander, then weigh down tofu with something heavy. Let it sit in the sink while preparing the sauce.
Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan. Bring to a boil until thick and clear.
Slice tofu into cubes and add to sauce; marinate while rice cooks or 1 hour.
Slice onion and pepper into thin strips. Combine with tofu and sauce and pineapple chunks. Heat until vegetables soften, then serve over rice or Chinese noodles.
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Technorati Tags: tofu recipes, rice